bongkrekic acid (BKA) 米酵菌酸

bongkrekic acid (BKA) 
繁: 米酵菌酸 
簡: 米酵菌酸 

台北素食餐廳寶林茶室爆發疑似食物中毒事件，迄今已17人受害，其中2人不幸過世。有醫生根據他們多有食過炒粿條、炒河粉，推測是米酵菌酸（Bongkrekic Acid，BKA）中毒。 

寶林茶室案｜「米酵菌酸」無有效解毒劑　專家：避免重複加熱飯麵（2024年3月28日）。香港01，取自https://www.hk01.com/article/1005131?utm_source=01articlecopy&utm_medium=referral 

An autopsy discovered bongkrekic acid in a specimen collected from a person who died from food poisoning after dining at the Malaysian restaurant chain Polam Kopitiam, the Ministry of Health and Welfare said at a news conference last night. 

Bongkrekic acid suspected poison source (2024, Mar 29). Taipei Times. Retrieved from https://www.taipeitimes.com/News/front/archives/2024/03/29/2003815630