Professional Certification System (PCS)專業核證制度

Professional Certification System (PCS) 
繁: 專業核證制度 
簡: 专业核证制度 

發言人表示，「專業核證制度」今日起可應用於普通食肆、小食食肆和食物製造廠的正式牌照申請。如運作暢順和得到業界的支持，食環署會考慮把這項措施進一步推展至其他食物業牌照。 

食環署「先發牌後審查」今起擴至普通食肆（2024年2月1日）。文匯報，取自https://www.wenweipo.com/a/202402/01/AP65bafb81e4b0df1fefd621ad.html 

A spokesman for the Food and Environmental Hygiene Department (FEHD) announced today (January 31) that the scope of the “Professional Certification System” (PCS) will be expanded to cover general restaurant licence applications starting from tomorrow (February 1). 

EHD expands scope of “Professional Certification System” to cover general restaurant licence applications (2024, Jan 31). HKSAR Government Press Release. Retrieved from https://www.info.gov.hk/gia/general/202401/31/P2024013000516.htm