fried rice syndrome 炒飯綜合症

fried rice syndrome
繁：炒飯綜合症
简：炒饭综合症

蠟樣芽孢桿菌中毒通常由於烹調不當造成細菌孢子殘留在食物上，若不當冷藏，或在室溫擺放一段長時間後，孢子會發芽並產生毒素，常見於隔夜飯之中，故由蠟樣芽孢桿菌引致的食物中毒又稱「炒飯綜合症」，患者出現嚴重嘔吐、腹痛、腹瀉等症狀。

【這樣還敢吃？】熟意粉放廚房5日翻熱食 青年「炒飯綜合症」猝死（2019年1月29日）。世界日報，取自 https://hk.news.appledaily.com/international/realtime/article/20190129/59196967

The student suffered from something known as “fried rice syndrome.”

Why Did a Student Die After Eating 5-Day-Old Pasta? Doctor Explains. (2019, February 4). South China Morning Post. Retrieved from https://www.insideedition.com/why-did-student-die-after-eating-5-day-old-pasta-doctor-explains-50425