candied lotus seed 糖蓮子

candied lotus seed
繁：糖蓮子
简：糖莲子

食物環境衞生署食物安全中心（中心）今日（十二月二十一日）公布，一個散裝糖蓮子樣本的防腐劑二氧化硫含量超出法例標準。中心正跟進事件。

糖蓮子樣本防腐劑含量超出法例標準（2018年12月21日）。香港特別行政區政府新聞公報，取自 https://www.info.gov.hk/gia/general/201812/21/P2018122100749.htm?fontSize=1

The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (December 21) that a sample of loose-packed candied lotus seed was found to contain a preservative, sulphur dioxide, at a level exceeding the legal limit. The CFS is following up on the case.

Sample of candied lotus seed detected with excessive preservative. (2018, December 21). HKSAR Press Releases. Retrieved from https://www.info.gov.hk/gia/general/201812/21/P2018122100754.htm?fontSize=1