Escherichia coli (E. coli) 大腸桿菌

Escherichia coli (E. coli)
繁：大腸桿菌
简：大肠杆菌

中心收集以上樣本，檢驗當中的微生物含量（O157型大腸桿菌、沙門氏菌屬及李斯特菌）及衞生質素(大腸桿菌含量），發現99%的樣本的微生物含量檢測令人滿意。

沙律菜含菌超標影響健康　市民購入沙律宜即刻食用（2017年10月13日）。香港 01，取自 https://www.hk01.com/article/125629

All samples went through microbiological tests for E coli O157, salmonella and listeria, conducted by the public health laboratory services branch of the Health Department.

Are Hong Kong’s pre-packed salads safe to eat? Health officials warn of general risks. (2017, October 13). South China Morning Post. Retrieved from http://www.scmp.com/news/hong-kong/health-environment/article/2115251/are-hong-kongs-pre-packed-salads-safe-eat-health

The 1.656 tons of black garlic oil tonkotsu flavor noodles and 1.503 tonnes of Tokyo shoyu tonkotsu flavor noodles imported by the Nissin Food Products Company in Shunde, Guangdong, were found with excessive escherichia coli, a bacteria that can cause diarrhea.

Tonnes of tainted noodles destroyed. (2017, July 7). The Standard. Retrieved from http://www.thestandard.com.hk/section-news.php?id=184817