barbecue meat 燒味

barbecue meat
繁：燒味
简：烧味

港式燒味是港人最愛地道美食之選。《蘋果》搜羅香港八間大學的叉燒飯，由食家劉健威作大比拼，結果選出香港大學太古樓的叉燒飯最正，科技大學叉燒飯送飲品最抵食，而中文大學眾志堂的叉燒飯則最差。

8大院校叉燒飯比拼　港大最好味（2014年3月4日）。香港蘋果日報，取自http://hk.apple.nextmedia.com/news/art/20140304/18644921

While many brands with historic cultural significance have come and gone over the decades, one brand that has remained – since 1942 – is Yung Kee Restaurant, known for its charcoal-grilled barbecue meats (especially roast goose) and classic Cantonese fare.

Yung Kee: Preserving tradition and authenticity in a constantly changing world. (2017, July 19). South China Morning Post. Retrieved from http://www.scmp.com/presented/business/companies/topics/enterprising-hong-kong-brand-awards/article/2103217/yung-kee