{"id":77516,"date":"2022-01-16T17:48:43","date_gmt":"2022-01-16T09:48:43","guid":{"rendered":"https:\/\/www.interpreting.hku.hk\/glossary\/?p=77516"},"modified":"2022-01-16T17:48:44","modified_gmt":"2022-01-16T09:48:44","slug":"cultured-meat-%e5%9f%b9%e8%82%b2%e8%82%89","status":"publish","type":"post","link":"https:\/\/www.interpreting.hku.hk\/glossary\/?p=77516","title":{"rendered":"cultured meat \u57f9\u80b2\u8089"},"content":{"rendered":"<p>cultured meat<br \/>\n\u7e41\uff1a\u57f9\u80b2\u8089<br \/>\n\u7b80\uff1a\u57f9\u80b2\u8089<\/p>\n<blockquote><p>\u800c<strong>\u57f9\u80b2\u8089<\/strong>\u5c31\u662f\u63a1\u7528\u52d5\u7269\u7d30\u80de\u901a\u904e\u57f9\u990a\u300c\u7a2e\u300d\u51fa\u4f86\u7684\uff0c\u6b64\u6b213D\u6253\u5370\u548c\u725b\u8089\u5c31\u5c6c\u65bc<strong>\u57f9\u80b2\u8089<\/strong>\u7684\u4e00\u7a2e\uff0c\u8207\u50b3\u7d71<strong>\u57f9\u80b2\u8089<\/strong>\u4e0d\u540c\u7684\u662f\uff0c\u9019\u6b21\u63a1\u7528\u4e863D\u6253\u5370\u6280\u8853\uff0c\u8b93\u8089\u985e\u5177\u5099\u8f03\u70ba\u8c50\u5bcc\u7684\u53e3\u611f\u3002<\/p><\/blockquote>\n<p>3D\u6253\u5370\u65e5\u672c\u548c\u725b\u300c\u795e\u8907\u88fd\u300d\u808c\u8089\u8102\u80aa\u8840\u7ba1\u3000\u8ddd\u96e2\u6211\u5011\u820c\u5c16\u6709\u591a\u9060\uff1f\uff082021\u5e7410\u670824\u65e5\uff09\u3002<strong>\u9999\u6e2f<\/strong><strong>01<\/strong>\uff0c\u53d6\u81ea<a href=\"https:\/\/bit.ly\/3K9kEsS\">https:\/\/bit.ly\/3K9kEsS<\/a><\/p>\n<blockquote><p>Because earlier experiments with <strong>cultured meat<\/strong>s have grown largely unstructured cuts, the team hopes this high-controlled printing method can improve lab-grown meat texture, too.<\/p><\/blockquote>\n<p>Scientists Create First 3-D Printed Wagyu Beef. (2021, Sep 2). <em>Smithsonian<\/em>. Retrieved from <a href=\"https:\/\/www.smithsonianmag.com\/smart-news\/scientists-create-first-3-d-printed-wagyu-beef-180978565\/\">https:\/\/www.smithsonianmag.com\/smart-news\/scientists-create-first-3-d-printed-wagyu-beef-180978565\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>cultured meat<br \/>\n\u7e41\uff1a\u57f9\u80b2\u8089<br \/>\n\u7b80\uff1a\u57f9\u80b2\u8089<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68,82,78],"tags":[],"class_list":["post-77516","post","type-post","status-publish","format-standard","hentry","category-all-terms-","category-environment-agriculture-and-fisheries-","category-technology-industry-transport-and-construction-"],"_links":{"self":[{"href":"https:\/\/www.interpreting.hku.hk\/glossary\/index.php?rest_route=\/wp\/v2\/posts\/77516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.interpreting.hku.hk\/glossary\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.interpreting.hku.hk\/glossary\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.interpreting.hku.hk\/glossary\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.interpreting.hku.hk\/glossary\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=77516"}],"version-history":[{"count":1,"href":"https:\/\/www.interpreting.hku.hk\/glossary\/index.php?rest_route=\/wp\/v2\/posts\/77516\/revisions"}],"predecessor-version":[{"id":77517,"href":"https:\/\/www.interpreting.hku.hk\/glossary\/index.php?rest_route=\/wp\/v2\/posts\/77516\/revisions\/77517"}],"wp:attachment":[{"href":"https:\/\/www.interpreting.hku.hk\/glossary\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=77516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.interpreting.hku.hk\/glossary\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=77516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.interpreting.hku.hk\/glossary\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=77516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}