{"id":50997,"date":"2015-06-13T23:53:55","date_gmt":"2015-06-13T15:53:55","guid":{"rendered":"http:\/\/www.interpreting.hku.hk\/glossary\/?p=50997"},"modified":"2020-04-24T21:54:58","modified_gmt":"2020-04-24T13:54:58","slug":"beef-briske-%e7%89%9b%e8%85%a9","status":"publish","type":"post","link":"https:\/\/www.interpreting.hku.hk\/glossary\/?p=50997","title":{"rendered":"beef briske \u725b\u8169"},"content":{"rendered":"<p>beef briske<br \/>\n\u7e41\uff1a\u725b\u8169<br \/>\n\u7b80\uff1a\u725b\u8169<\/p>\n<blockquote><p>\u6e2f\u4eba\u5c0d<strong>\u725b\u8169<\/strong>\u60c5\u6709\u7368\u937e\uff0c\u5496\u55b1\u725b\u8169\u98ef\u3001\u725b\u8169\u9eb5\u3001\u863f\u8514\u71dc\u725b\u8169\u7b49\uff0c\u5e7e\u4e4e\u96a8\u8655\u53ef\u4ee5\u98df\u5230\u3002\u8a3b\u518a\u71df\u990a\u5e2b\u6881\u6167\u601d\u8868\u793a\uff0c\u725b\u96bb\u8169\u90e8\u904b\u52d5\u91cf\u6700\u5c11\uff0c\u5132\u5b58\u8102\u80aa\u6700\u591a\uff0c\u6bcf100\u514b\u725b\u8169\u4fbf\u542b26.5%\u8102\u80aa\u3002<\/p><\/blockquote>\n<p>\u725b\u8102\u5927\u89e3\u69cb\u3000\u725b\u8169\u6700\u80a5\u3000\u725b\u67f3\u4f4e\u8102\uff082015\u5e7410\u67087\u65e5\uff09\u3002<strong>\u9999\u6e2f\u860b\u679c\u65e5\u5831<\/strong>\uff0c\u53d6\u81ea<a title=\"\u725b\u8169\" href=\"http:\/\/hk.apple.nextmedia.com\/news\/art\/20151007\/19323620\" target=\"_blank\">http:\/\/hk.apple.nextmedia.com\/news\/art\/20151007\/19323620<\/a><\/p>\n<blockquote><p>In making the stew, success depends on having fresh <strong>beef brisket<\/strong> and spices. In order to yield a clear broth of intense beef flavors, we also need beef neck bones.<\/p><\/blockquote>\n<p>Recipes to keep you warm this winter. (2016, December 16).\u00a0<em>EJ Insight, Hong Kong Economic Journal.\u00a0<\/em>Retrieved from<a title=\"beef briske\" href=\"http:\/\/www.ejinsight.com\/20161216-recipes-to-keep-you-warm-this-winter\/\" target=\"_blank\">\u00a0http:\/\/www.ejinsight.com\/20161216-recipes-to-keep-you-warm-this-winter\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>beef briske<br \/>\n\u7e41\uff1a\u725b\u8169<br \/>\n\u7b80\uff1a\u725b\u8169<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68,77],"tags":[],"class_list":["post-50997","post","type-post","status-publish","format-standard","hentry","category-all-terms-","category-culture-and-media-"],"_links":{"self":[{"href":"https:\/\/www.interpreting.hku.hk\/glossary\/index.php?rest_route=\/wp\/v2\/posts\/50997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.interpreting.hku.hk\/glossary\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.interpreting.hku.hk\/glossary\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.interpreting.hku.hk\/glossary\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.interpreting.hku.hk\/glossary\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=50997"}],"version-history":[{"count":3,"href":"https:\/\/www.interpreting.hku.hk\/glossary\/index.php?rest_route=\/wp\/v2\/posts\/50997\/revisions"}],"predecessor-version":[{"id":73132,"href":"https:\/\/www.interpreting.hku.hk\/glossary\/index.php?rest_route=\/wp\/v2\/posts\/50997\/revisions\/73132"}],"wp:attachment":[{"href":"https:\/\/www.interpreting.hku.hk\/glossary\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=50997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.interpreting.hku.hk\/glossary\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=50997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.interpreting.hku.hk\/glossary\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=50997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}